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	<title>Comments on: Chile Piquin Salsa Verde</title>
	<atom:link href="http://www.scurrilous.com/blog/archives/2005/06/17/chile-piquin-salsa-verde/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.scurrilous.com/blog/archives/2005/06/17/chile-piquin-salsa-verde/</link>
	<description>What does it mean to be scurrilous? I'll try to demonstrate...</description>
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		<title>By: Trevor</title>
		<link>http://www.scurrilous.com/blog/archives/2005/06/17/chile-piquin-salsa-verde/comment-page-1/#comment-36</link>
		<dc:creator>Trevor</dc:creator>
		<pubDate>Wed, 22 Jun 2005 19:31:10 +0000</pubDate>
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		<description>It was quite good. It&#039;s not too hot while you&#039;re eating it, but has a moderate, full-mouth burn after you stop. All the ingredients seemed fairly balanced, though I&#039;d say it emphasizes the cilantro over the garlic or salt, giving it a very fresh taste. Depending on your tastes, you may want to compensate for that.</description>
		<content:encoded><![CDATA[<p>It was quite good. It&#8217;s not too hot while you&#8217;re eating it, but has a moderate, full-mouth burn after you stop. All the ingredients seemed fairly balanced, though I&#8217;d say it emphasizes the cilantro over the garlic or salt, giving it a very fresh taste. Depending on your tastes, you may want to compensate for that.</p>
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		<title>By: nall</title>
		<link>http://www.scurrilous.com/blog/archives/2005/06/17/chile-piquin-salsa-verde/comment-page-1/#comment-34</link>
		<dc:creator>nall</dc:creator>
		<pubDate>Fri, 17 Jun 2005 13:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.scurrilous.com/blog/archives/2005/06/17/chile-piquin-salsa-verde/#comment-34</guid>
		<description>well, how was it?</description>
		<content:encoded><![CDATA[<p>well, how was it?</p>
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